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Sugar Cookie Frosting

Transform your sugar cookies into delightful treats with this quick and easy frosting recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24 cookies
Course: Frosting/Topping
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup 1 stick butter, softened
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 2 to 3 tablespoons whole milk or heavy cream
  • a pinch of salt

Equipment

  • Electric mixer or hand mixer
  • Medium mixing bowl
  • Rubber spatula
  • Measuring cups and spoons
  • Offset spatula or butter knife for spreading
  • Small bowls for tinting (optional)

Method
 

  1. Pull butter out of the refrigerator and allow it to sit at room temperature for 15 to 20 minutes until softened.
  2. Sift powdered sugar into a mixing bowl.
  3. Add softened butter to the bowl with powdered sugar and beat on medium speed for 2 to 3 minutes until pale and fluffy.
  4. Pour in vanilla extract and beat for another 30 seconds until fully combined.
  5. Sprinkle in a small pinch of salt and mix briefly to combine.
  6. Gradually add 2 tablespoons of milk or cream, beating on low speed for about 15 seconds.
  7. If needed, add the third tablespoon of milk slowly while watching the consistency until smooth and spreadable.
  8. Test the frosting consistency by dipping a spatula into it; it should flow slowly and smoothly.
  9. Adjust consistency as needed by adding more milk or powdered sugar.

Notes

This frosting works well with sugar cookies, shortbread, and gingerbread. Store in an airtight container in the refrigerator for up to 2 weeks.