In a mixing bowl, combine buttermilk, cayenne pepper, garlic powder, salt, and black pepper. Add the chicken thighs, ensuring they are fully coated. Marinate for at least 30 minutes.

In another bowl, mix flour with a pinch of salt.

Heat vegetable oil in a frying pan over medium-high heat.

Remove chicken from the marinade and dredge each piece in the flour mixture, shaking off excess flour.

Fry the chicken pieces for about 7-10 minutes on each side, or until golden brown and cooked through (internal temperature should be 165°F).

In a small saucepan, heat honey and hot sauce over low heat until combined.

Drizzle the honey sauce over the fried chicken just before serving.