Tripwire Hook Recipe (Spicy & Tangy)

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Spicy Honey Fried Chicken

This spicy honey fried chicken combines crispy fried chicken with a sweet and spicy glaze for a deliciously addictive meal.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: dinner, Main
Cuisine: American
Calories: 450

Ingredients
  

Main
  • 4 pieces chicken thighs bone-in and skin-on
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup honey
  • 2 tablespoons hot sauce
  • Vegetable oil for frying

Equipment

  • Frying pan
  • Mixing bowl
  • Thermometer

Method
 

  1. In a mixing bowl, combine buttermilk, cayenne pepper, garlic powder, salt, and black pepper. Add the chicken thighs, ensuring they are fully coated. Marinate for at least 30 minutes.
  2. In another bowl, mix flour with a pinch of salt.
  3. Heat vegetable oil in a frying pan over medium-high heat.
  4. Remove chicken from the marinade and dredge each piece in the flour mixture, shaking off excess flour.
  5. Fry the chicken pieces for about 7-10 minutes on each side, or until golden brown and cooked through (internal temperature should be 165°F).
  6. In a small saucepan, heat honey and hot sauce over low heat until combined.
  7. Drizzle the honey sauce over the fried chicken just before serving.

Notes

Serve with your favorite side dishes and enjoy the combination of sweet and spicy flavors.

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