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Peanut Butter Fudge

Peanut butter fudge is a rich, creamy treat that combines smooth peanut butter with a silky chocolate coating, making it a perfect homemade candy.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Peanut Butter Base
  • 1 cup peanut butter
  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
For the Chocolate Coating
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil or shortening
  • Pinch of sea salt optional for topping

Equipment

  • 8x8-inch baking pan
  • Parchment paper
  • Medium-sized saucepan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Microwave-safe bowl or double boiler
  • Knife for cutting fudge
  • Thermometer (optional)

Method
 

  1. Line the 8x8-inch baking pan with parchment paper.
  2. In a saucepan over medium heat, combine the peanut butter and butter, stirring frequently until melted together (about 3-4 minutes).
  3. Remove from heat and stir in the powdered sugar, vanilla extract, and sea salt until smooth.
  4. Pour the peanut butter mixture into the prepared pan and press down firmly to create an even layer.
  5. Let the peanut butter layer cool at room temperature for 15-20 minutes.
  6. While cooling, melt the chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second bursts.
  7. Once melted and smooth, pour chocolate over the cooled peanut butter layer and spread evenly.
  8. Place the pan in the refrigerator for at least 30 minutes until the chocolate hardens.
  9. Remove from fridge, lift out the fudge using the parchment overhang, and cut into 16 pieces.

Notes

Peanut butter fudge is a perfect gift or treat for any occasion.