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Brazilian Cheese Bread (Pao de Queijo)

Brazilian cheese bread is a golden, puffy delight that combines tapioca starch with melted cheese for a unique, irresistible texture.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 pieces
Course: Appetizer, Breakfast, Snack
Cuisine: Brazilian
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup tapioca starch
  • 1 cup whole milk
  • 1/2 cup vegetable oil or melted butter
  • 4 large eggs
  • 2 cups shredded Mozzarella cheese finely shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper optional
  • 1/4 teaspoon garlic powder optional but recommended

Equipment

  • Two muffin tins or standard baking trays
  • Food processor or blender
  • Measuring cups and spoons
  • Mixing bowl
  • wooden spoon or spatula
  • Oven preheated to 375 degrees Fahrenheit

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit and lightly grease two muffin tins or line a baking tray with parchment paper.
  2. Pour the milk and vegetable oil into your food processor, then add all four eggs. Blend for about 30 seconds until smooth.
  3. Add tapioca starch, salt, black pepper, and garlic powder to the food processor. Pulse for another 30 to 45 seconds until a thick, uniform batter forms.
  4. Transfer the batter to a mixing bowl and stir in the shredded mozzarella cheese gently until evenly distributed.
  5. Scoop the dough into your prepared muffin tins, filling each cup about three-quarters full.
  6. Sprinkle a small pinch of shredded mozzarella on top of each piece of dough.
  7. Bake for 18 to 22 minutes until puffed and golden brown, starting to check at 18 minutes.
  8. Remove from the oven and let cool in the tins for 2 to 3 minutes before transferring to a serving plate.

Notes

Serve warm as a snack or appetizer. They freeze beautifully for future cravings.