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Spicy Honey Fried Chicken
This spicy honey fried chicken combines crispy fried chicken with a sweet and spicy glaze for a deliciously addictive meal.
Ingredients
Equipment
Method
- In a mixing bowl, combine buttermilk, cayenne pepper, garlic powder, salt, and black pepper. Add the chicken thighs, ensuring they are fully coated. Marinate for at least 30 minutes.
- In another bowl, mix flour with a pinch of salt.
- Heat vegetable oil in a frying pan over medium-high heat.
- Remove chicken from the marinade and dredge each piece in the flour mixture, shaking off excess flour.
- Fry the chicken pieces for about 7-10 minutes on each side, or until golden brown and cooked through (internal temperature should be 165°F).
- In a small saucepan, heat honey and hot sauce over low heat until combined.
- Drizzle the honey sauce over the fried chicken just before serving.
Notes
Serve with your favorite side dishes and enjoy the combination of sweet and spicy flavors.