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Wingstop Ranch Recipe

A creamy, herb-loaded ranch dressing that closely resembles the popular Wingstop sauce.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1 tablespoon fresh parsley finely chopped
  • 1 teaspoon fresh chives finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried dill
  • 1 tablespoon fresh lemon juice

Equipment

  • Medium mixing bowl
  • Whisk
  • Measuring spoons
  • Measuring cups
  • Rubber spatula
  • Airtight container for storage
  • Spoon for stirring

Method
 

  1. Add 1 cup of mayonnaise and 1 cup of buttermilk to a medium mixing bowl.
  2. Use a whisk to blend the mayo and buttermilk together until smooth.
  3. Sprinkle in 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder, whisking continuously.
  4. Add 1 tablespoon finely chopped fresh parsley and 1 teaspoon fresh chives to the bowl.
  5. Mix in 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, and 1/4 teaspoon dried dill.
  6. Add 1/2 teaspoon salt and 1/4 teaspoon black pepper, then whisk everything thoroughly.
  7. Squeeze in 1 tablespoon of fresh lemon juice and whisk until fully incorporated.
  8. Transfer your ranch to an airtight container and refrigerate for at least 30 minutes before using.

Notes

Great as a dipping sauce for wings or as a salad dressing. Stays fresh in the fridge for up to two weeks.