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Wingstop Ranch

This homemade Wingstop ranch recipe nails the signature buttermilk richness and herb forward flavor that makes Wingstop ranch legendary. Ready in under 10 minutes with simple pantry staples, this creamy, tangy dipping sauce is perfect for wings, pizza, veggies, and everything in between.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Dip, Sauce
Cuisine: American
Calories: 156
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise full fat for best results
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 teaspoon dried parsley or 1 tablespoon fresh, finely chopped
  • 1 teaspoon dried dill or 1 tablespoon fresh
  • 1/2 teaspoon dried chives or 1 teaspoon fresh
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt adjust to taste
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon white vinegar
  • Pinch of sugar

Equipment

  • Medium mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Airtight container or mason jar
  • Cutting board and knife

Method
 

  1. Gather and measure all your ingredients before starting to make the process seamless.
  2. Add the mayonnaise and sour cream to your mixing bowl. These two ingredients form the backbone of your ranch.
  3. Pour in the buttermilk and whisk until smooth. The buttermilk thins the mixture to the right consistency while adding that characteristic tangy flavor.
  4. Add the parsley, dill, and chives to the bowl. Whisking dried herbs into wet ingredients helps them rehydrate and distribute evenly throughout the dressing.
  5. Sprinkle in the garlic powder and onion powder. These create the savory depth that makes you keep dipping.
  6. Add the salt, pepper, white vinegar, and sugar. The vinegar and sugar brighten and balance the flavors.
  7. Whisk vigorously for about 60 seconds until no lumps remain and the color looks uniform. Taste and adjust salt or vinegar if needed.
  8. Transfer to an airtight container and refrigerate for at least 30 minutes. This resting time allows the dried herbs to fully hydrate and the flavors to meld into ranch perfection.

Notes

Make this ranch a day ahead whenever possible. The flavor improves dramatically overnight as the herbs fully bloom and the ingredients marry together. Use full fat dairy products for the creamiest, most authentic texture and flavor. Let refrigerated ranch sit at room temperature for 5 minutes before serving to improve pourability. Properly stored ranch stays fresh and delicious for up to one week in the refrigerator.