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Wassail (Spiced Apple Cider Punch)

A traditional warm, spiced apple cider punch infused with honey, citrus, and whole spices. Perfect for holiday gatherings or cozy winter evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Beverage
Cuisine: English
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Wassail
  • 1 gallon 64 ounces apple cider
  • 1/2 cup honey
  • 4 to 5 cinnamon sticks
  • 8 to 10 whole cloves
  • 2 to 3 star anise pods
  • 1 large orange sliced
  • 1 large lemon sliced
  • 1 inch piece fresh ginger sliced
  • 1/4 teaspoon freshly grated whole nutmeg optional
  • 1 cup water optional, to dilute if too strong

Equipment

  • Large pot or slow cooker
  • Wooden spoon
  • Vegetable peeler
  • Sharp knife
  • Cutting board
  • Measuring spoons and cups
  • Strainer or cheesecloth
  • Ladle
  • Mugs or heatproof cups

Method
 

  1. Rinse the orange and lemon under cool water, then slice into thin rounds, leaving the peel on.
  2. Slice the unpeeled ginger into thin coins.
  3. Pour the apple cider into a large pot over medium heat.
  4. Stir in the honey until fully dissolved.
  5. Add the cinnamon sticks, whole cloves, star anise, ginger slices, and grated nutmeg to the pot.
  6. Gently stir in the orange and lemon slices.
  7. Bring the mixture to a gentle simmer, then reduce heat to low.
  8. Simmer uncovered for 25–30 minutes, stirring occasionally to prevent sticking.
  9. Taste and, if too strong, stir in up to 1 cup of hot water to dilute.
  10. Ladle into mugs, straining out solids if desired, and serve warm.

Notes

For an adult version, stir in 1 cup of brandy or dark rum after simmering. Keep leftovers refrigerated for up to 5 days and reheat gently on the stove.