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Virgin Mojito

A crisp, minty, non-alcoholic Cuban classic made with fresh mint, lime, sugar, and bubbly soda water—ready in five minutes for instant refreshment.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: Cuban
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 to 10 fresh mint leaves
  • 1/2 lime cut into two wedges
  • 2 tablespoons granulated sugar
  • Ice cubes
  • 4 ounces soda water or club soda

Equipment

  • Tall glass (10 to 12 ounces)
  • Muddler or wooden spoon
  • Jigger or small measuring cup
  • Bar spoon or long stirring spoon
  • Cutting board and knife
  • Citrus juicer or squeezer

Method
 

  1. Fill a tall glass three-quarters full with ice cubes.
  2. Add 2 tablespoons granulated sugar and 8 to 10 fresh mint leaves, tearing the leaves gently by hand.
  3. Gently muddle the mint and sugar for 10–15 seconds to release the mint oils without shredding the leaves.
  4. Squeeze the juice from one lime wedge over the muddled mixture.
  5. Drop the second lime wedge into the glass for added flavor and garnish.
  6. Stir the mixture for about 20 seconds until the sugar granules dissolve.
  7. Slowly pour 4 ounces of chilled soda water into the glass, filling it nearly to the brim.
  8. Give the drink a gentle final stir, taste, and adjust with more lime juice or soda water if desired. Serve immediately.

Notes

Use the coldest soda water available and avoid over-muddling to keep flavors bright and avoid bitterness.