Ingredients
Equipment
Method
- Chill a 1.5-ounce shot glass in the freezer for at least 5 minutes.
- Measure 0.5 ounce Jägermeister and pour it into the chilled shot glass.
- Carefully layer 0.5 ounce Goldschläger cinnamon whisky over the Jägermeister in the shot glass.
- Fill a separate pint or highball glass with 4–6 ounces of cold Red Bull to use as a chaser.
- Gently stir the contents of the shot glass with a bar spoon for about 5 seconds to combine flavors.
- Serve immediately: take the shot in one swift motion, then chase with sips of Red Bull.
Notes
For an ultra-smooth experience, keep both the shot glass and Red Bull well chilled and serve as soon as everything is poured.
