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Vegas Bomb

A bold, fruity party shot that blends vodka, peach schnapps, and cranberry juice for a smooth, tropical flavor.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 shot
Course: Cocktail, Shot
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 0.5 ounces vodka preferably chilled
  • 0.5 ounces peach schnapps chilled
  • 1 ounce cranberry juice fresh or high-quality bottled
  • Ice cubes as needed for chilling

Equipment

  • Shot glass (1.5–2 ounces)
  • Measuring jigger
  • Bar spoon
  • Mixing glass or small pitcher
  • Strainer

Method
 

  1. Place a shot glass in the freezer for at least 5 minutes to chill.
  2. Fill a mixing glass halfway with ice cubes.
  3. Measure 0.5 ounces of chilled vodka with a jigger and pour over the ice.
  4. Add 0.5 ounces of peach schnapps to the mixing glass.
  5. Pour in 1 ounce of cranberry juice.
  6. Stir with a bar spoon for 10–15 seconds to chill and combine.
  7. Strain the mixture into the chilled shot glass, leaving the ice behind.
  8. Serve immediately and enjoy while cold.

Notes

For an extra-cold shot, pre-chill all bottles in the freezer for at least an hour.