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Turmeric Shot

A vibrant blend of turmeric, ginger, and citrus designed to provide a powerful immune boost in a tasty shot.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 4 shots
Course: Beverage
Cuisine: Wellness/Health
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons grated fresh turmeric root or 1 teaspoon ground turmeric as backup
  • 1 tablespoon grated fresh ginger root
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon raw honey
  • a pinch of black pepper 2 to 3 grinds
  • 1/4 cup filtered water
  • Pinch of cayenne pepper optional, for extra heat

Equipment

  • Small saucepan or pot
  • Microplane or box grater
  • Juicer or citrus press
  • Measuring spoons and cups
  • Fine-mesh strainer
  • Shot glasses or small serving glasses
  • Wooden spoon for stirring
  • Small cutting board and knife

Method
 

  1. Wash the turmeric and ginger roots under cold water and pat them dry.
  2. Grate two tablespoons of fresh turmeric root using a microplane or box grater.
  3. Grate one tablespoon of fresh ginger root.
  4. Pour one-quarter cup of filtered water into a small saucepan and bring it to a simmer over medium heat.
  5. Add the grated turmeric and ginger to the hot water and stir for about 30 seconds.
  6. Let the mixture simmer for 1 to 2 minutes, stirring occasionally.
  7. Pour the mixture through a fine mesh strainer into a small bowl to remove fibrous pieces.
  8. Let it cool for about one minute.
  9. Squeeze fresh lemon juice into the turmeric mixture and add one tablespoon of raw honey, then stir until the honey dissolves.
  10. Grind fresh black pepper directly into the shot.
  11. Divide the shot evenly among four shot glasses and serve immediately.

Notes

Sip the shot slowly for best effect and consider making a double batch to store in the refrigerator for weekday mornings.