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Transfusion Drink

A refreshing cocktail combining vodka, grape juice, and ginger ale for a perfectly balanced sip that's both sweet and spicy.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces 45 milliliters vodka
  • 3 ounces 90 milliliters grape juice
  • 2 ounces 60 milliliters ginger ale
  • Ice cubes for serving
  • Lime wheel for garnish optional

Equipment

  • Highball glass or tall glass
  • Jigger for measuring spirits
  • Bar spoon or long spoon for stirring
  • Cocktail shaker (optional but recommended for chilling)
  • Strainer

Method
 

  1. Fill a highball glass about three-quarters full with fresh ice cubes.
  2. Pour 1.5 ounces of vodka into a jigger.
  3. Pour the measured vodka over the ice in your prepared glass.
  4. Measure out 3 ounces of grape juice and pour it into the glass with the vodka.
  5. Use a bar spoon to stir the vodka and grape juice together for about 15 seconds.
  6. Pour 2 ounces of cold ginger ale into the glass and stir gently to combine.
  7. Taste and adjust if needed.
  8. Drop a lime wheel into the glass as an optional garnish and serve immediately.

Notes

Pairs beautifully with light appetizers and sophisticated snacks that won't overpower its delicate balance.