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Sweet Rice

Sweet rice is a creamy and comforting dessert that transforms simple rice into a delightful dish with a few ingredients.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Asian-inspired
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked white rice preferably jasmine or short-grain
  • 1 can 14 ounces sweetened condensed milk
  • 1 cup coconut milk full-fat for richness
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional toppings: roasted peanuts sesame seeds, fresh mango, or pomegranate

Equipment

  • Medium saucepan with a heavy bottom
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Serving bowls
  • Optional: rice cooker or instant pot

Method
 

  1. Gather and prepare your ingredients, ensuring you have cooked rice ready.
  2. Pour the sweetened condensed milk and coconut milk into a medium saucepan over medium heat and stir gently for 30 seconds.
  3. Add the granulated sugar and salt into the milk mixture and stir constantly for about 1 minute.
  4. Heat until small bubbles form around the edges, then reduce heat to medium-low.
  5. Gently fold in your cooked rice into the milk mixture using a wooden spoon or silicone spatula, stirring for about 2 minutes.
  6. Stir in the vanilla extract evenly into the rice mixture.
  7. Continue cooking on medium-low heat while stirring occasionally for 8 to 10 minutes.
  8. Check for doneness; the rice should be creamy and slightly thickened.
  9. Serve immediately in bowls or chill in the refrigerator and serve cold.

Notes

Sweet rice can be topped with fruits, nuts, or enjoyed plain.