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Steak Seasoning

Homemade steak seasoning that enhances the natural flavors of meat without any additives or preservatives.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1215 steaks
Course: Seasoning Blend
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons coarse black pepper
  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary crushed slightly
  • 1/2 teaspoon cayenne pepper optional
  • 1/2 teaspoon garlic powder extra

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Whisk or fork for mixing
  • Airtight glass jar or container
  • Spoon for scooping
  • Optional: small food processor for grinding whole spices

Method
 

  1. Gather all your spices and set them out.
  2. Add three tablespoons of coarse black pepper into the mixing bowl.
  3. Pour in two tablespoons of kosher salt and stir briefly.
  4. Add one tablespoon each of garlic powder and onion powder, stirring well.
  5. Stir in two teaspoons of smoked paprika, mixing thoroughly.
  6. Mix in one teaspoon each of dried thyme and crushed rosemary.
  7. Add half a teaspoon of cayenne pepper if desired.
  8. Taste the blend and adjust spices if necessary.
  9. Transfer your seasoning into an airtight container.

Notes

Store in a cool, dark place for up to three months.