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Steak Burrito

A flavorful and satisfying burrito filled with tender steak, rice, beans, and fresh toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 burritos
Course: Main Dish
Cuisine: Mexican-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 12 ounces flank steak or skirt steak
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon cumin
  • 0.25 teaspoon cayenne pepper
  • 1 tablespoon olive oil
For the Burrito Assembly
  • 4 large flour tortillas 10-inch size, warmed
  • 1 cup cooked white or brown rice
  • 1 can black beans drained and warmed
  • 0.5 cup shredded cheddar or Mexican blend cheese
  • 0.5 cup diced tomatoes
  • 0.25 cup fresh cilantro chopped
  • 0.25 cup diced red onion
  • 0.5 cup sour cream or Mexican crema
  • 0.5 cup salsa fresh or jarred
  • 1 avocado sliced (optional)

Equipment

  • Cast-iron skillet or heavy stainless steel pan
  • Sharp knife and cutting board
  • Meat thermometer (optional but recommended)
  • Large mixing bowl
  • Measuring cups and spoons
  • Paper towels
  • Warm plate or tortilla warmer
  • Foil for wrapping (optional)

Method
 

  1. Pat the steak dry with paper towels and season both sides with salt, pepper, garlic powder, cumin, and cayenne.
  2. Let the steak sit at room temperature for 10 minutes.
  3. Heat the skillet over medium-high heat for 3 to 4 minutes until hot.
  4. Add olive oil and wait 30 seconds, then place the steak in the skillet.
  5. Cook the steak for 3 to 4 minutes without moving it.
  6. Flip the steak and cook for an additional 2 to 3 minutes for medium-rare.
  7. Remove the steak from the skillet and let it rest for 5 minutes.
  8. Slice the steak against the grain into thin strips.
  9. Warm the tortillas in a microwave or on a skillet.
  10. On each tortilla, spread a thin line of sour cream, then layer rice, black beans, cheese, and sliced steak.
  11. Add diced tomatoes, red onion, cilantro, and avocado slices if using.
  12. Fold the edges of the tortilla and roll it tightly.
  13. Serve the burritos hot.

Notes

Customize toppings according to your taste. Serve with extra salsa and sour cream.