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Spanish Coffee

Spanish coffee is a stunning dessert drink that combines hot strong coffee with smooth brandy, Kahlua, and a cloud of whipped cream on top, making it an elegant beverage perfect for after-dinner entertaining.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: Spanish
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups strong hot coffee preferably espresso strength
  • 3 ounces brandy divided between two servings
  • 2 ounces Kahlua or coffee liqueur divided between two servings
  • 1/2 ounce triple sec or Cointreau optional but recommended
  • 1/2 cup heavy whipping cream chilled
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla extract
  • Pinch of ground cinnamon for garnish

Equipment

  • Small saucepan or stovetop pot
  • Measuring jigger or shot glass
  • Two heat-safe coffee mugs or glasses
  • Whisk or electric mixer
  • Small mixing bowl
  • Spoon for stirring
  • Kitchen towel or heat-resistant gloves
  • Coffee maker or kettle

Method
 

  1. Brew two cups of strong coffee using espresso or double-strength coffee maker settings.
  2. Pour the chilled heavy whipping cream into a small bowl and whisk until soft peaks form.
  3. Add the powdered sugar and vanilla extract to the cream and continue whisking until you reach stiff peaks.
  4. Fill two heat-safe mugs with hot water for 30 seconds, then empty them.
  5. Pour 1.5 ounces of brandy into each warmed glass, followed by 1 ounce of Kahlua into each glass.
  6. If using, pour 1/4 ounce of triple sec into each glass.
  7. Slowly pour the hot strong coffee into each glass, filling it about three-quarters full and stirring gently.
  8. Spoon the freshly whipped cream generously onto the surface of each drink.
  9. Dust the top of each whipped cream layer lightly with ground cinnamon.
  10. Serve immediately while the coffee remains hot and the whipped cream is still fluffy.

Notes

Spanish coffee tastes perfect after dinner when guests want something warm and slightly indulgent without committing to a full dessert.