Ingredients
Equipment
Method
- Pour 1 cup of mayonnaise into your medium mixing bowl.
- Add 1/4 cup of ketchup to the mayo and stir until combined.
- Fold in 2 tablespoons of sweet pickle relish.
- Whisk in 1 tablespoon of apple cider vinegar until fully blended.
- Stir in 1 teaspoon Worcestershire sauce and 1/2 teaspoon Dijon mustard.
- Sprinkle in 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/8 teaspoon paprika.
- Mix thoroughly and taste; adjust seasoning with salt and black pepper as desired.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. Perfect for burgers, sandwiches, and as a dipping sauce.
