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Seared King Oyster Mushrooms with Garlic and Thyme

This simple recipe highlights king oyster mushrooms' meaty texture with a crispy exterior and buttery interior, perfect for a quick weeknight dinner.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 as a main
Course: Main Course, Side Dish
Cuisine: Contemporary vegetarian
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 pounds king oyster mushrooms about 6 to 8 large mushrooms
  • 3 tablespoons olive oil or ghee
  • 1 tablespoon balsamic vinegar
  • 4 cloves garlic minced
  • 2 teaspoons fresh thyme or 1 teaspoon dried
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional, for heat
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Large cast-iron or stainless steel skillet
  • Sharp chef's knife
  • Cutting board
  • Paper towels
  • Measuring spoons
  • Wooden spoon or silicone spatula
  • Small bowl for mixing garlic and herbs

Method
 

  1. Gently wipe each king oyster mushroom clean with a damp paper towel to remove any dirt or debris.
  2. Using a sharp knife, slice each mushroom lengthwise into pieces roughly 3/4 inch thick.
  3. Use clean paper towels to pat the cut mushroom surfaces dry.
  4. Place a large cast iron or stainless steel skillet over medium-high heat for 2 minutes until hot.
  5. Pour 3 tablespoons of olive oil into the hot pan and add mushroom slices in a single layer.
  6. Sear the mushrooms undisturbed for 4 to 5 minutes until golden brown.
  7. Flip each slice carefully and cook for another 3 to 4 minutes until golden and tender.
  8. Push the mushrooms to the sides of the pan, add minced garlic to the center, and cook for 30 seconds.
  9. Add thyme, salt, pepper, and red pepper flakes, tossing gently to coat the mushrooms.
  10. Drizzle balsamic vinegar over the mushrooms and cook for another minute.
  11. Remove from heat, squeeze lemon juice over top, and adjust seasoning as needed.

Notes

These mushrooms shine on their own but can be paired with grains or salads for a complete meal.