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Scooby Snack Shot

A creamy, fruity layered shot that combines peanut butter schnapps and banana liqueur.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 shot
Course: Beverage, Shot
Cuisine: American Bar
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 0.75 ounces peanut butter schnapps
  • 0.75 ounces banana liqueur
  • Small splash of Irish cream liqueur optional, for creaminess

Equipment

  • Shot glass (1.5 ounce capacity)
  • Jigger for measuring liqueurs
  • Bar spoon or regular spoon for layering
  • Small mixing glass (optional, for batch prep)

Method
 

  1. Chill your shot glass in the freezer for at least five minutes.
  2. Pour exactly 0.75 ounces of peanut butter schnapps into your jigger.
  3. Carefully pour the peanut butter schnapps into the chilled shot glass as your base layer.
  4. Pour 0.75 ounces of banana liqueur into your jigger.
  5. Hold a bar spoon upside down just above the peanut butter layer and pour the banana liqueur slowly over the spoon's back.
  6. If using Irish cream liqueur, measure a small splash, about 0.25 ounces, and repeat the spoon-layering technique over the banana layer.
  7. Check your layers to confirm you have distinct color separation between layers.
  8. Serve immediately before the layers start mixing together.

Notes

Serve alongside chocolate truffles or peanut butter cups for a complete flavor theme.