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Scalloped Corn

A creamy, comforting side dish that combines sweet corn kernels with a rich cheese sauce, all baked until golden and bubbling.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tablespoons butter
  • 1 medium onion finely diced
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 1/2 cups sharp cheddar cheese shredded
  • 6 cups corn kernels fresh or frozen
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter for topping
  • 1/4 cup grated parmesan cheese for topping

Equipment

  • 9x13-inch baking dish
  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Whisk
  • Cheese grater
  • Oven mitts

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit and position the rack in the middle.
  2. Melt 4 tablespoons of butter in a large saucepan over medium heat.
  3. Add diced onion and cook for 3 minutes, stirring often until softened.
  4. Sprinkle 3 tablespoons of flour over the mixture and stir constantly for 2 minutes.
  5. Slowly pour in 1 1/2 cups of whole milk while whisking constantly.
  6. Add 1/2 cup of heavy cream and stir until the mixture is smooth.
  7. Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted.
  8. Season the sauce with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon smoked paprika, adjusting as needed.
  9. Stir 6 cups of corn kernels into the cheese sauce until evenly coated.
  10. Pour the mixture into a buttered 9x13 inch baking dish.
  11. In a small bowl, combine 1/2 cup panko breadcrumbs, 2 tablespoons melted butter, and 1/4 cup grated parmesan cheese.
  12. Sprinkle the breadcrumb mixture evenly over the corn and cheese layer.
  13. Bake for 35 minutes until the top is golden brown and the sauce bubbles.
  14. Let it rest for 5 minutes before serving.

Notes

Scalloped corn is perfect for holiday potlucks and family gatherings. It can be prepped ahead and baked just before serving.