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Sausage and Cabbage

A classic comfort dish combining savory sausage with tender, caramelized cabbage, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: European
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Italian sausage mild or hot, depending on your heat preference
  • 1 medium head green cabbage chopped into bite-sized pieces (about 6 cups)
  • 1 medium yellow onion sliced into thin half-moons
  • 3 cloves garlic minced
  • 1 cup chicken or vegetable broth
  • 2 tablespoons butter
  • 1 teaspoon caraway seeds optional but recommended
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Red pepper flakes for heat optional

Equipment

  • Large skillet or saute pan with a lid
  • Sharp chef's knife for cutting cabbage and sausage
  • Cutting board
  • Wooden spoon or spatula for stirring
  • Paper towels
  • Measuring cups and spoons

Method
 

  1. Chop your cabbage into bite-sized pieces.
  2. Slice your onion into thin half-moons and mince your garlic.
  3. Heat a large skillet over medium-high heat and add the sausage.
  4. Cook the sausage for 5 to 7 minutes until browned.
  5. Add the sliced onion to the skillet and cook for 2 to 3 minutes until softened.
  6. Stir in the minced garlic, caraway seeds, and smoked paprika for 30 seconds.
  7. Add the chopped cabbage in batches and stir to coat with the sausage fat.
  8. Pour the broth over the cabbage and sausage mixture.
  9. Season with salt and pepper, then cover and simmer for 10 to 12 minutes.
  10. Remove the lid and taste, adding more seasoning if desired.

Notes

This dish is quick, gluten-free, and can be adjusted to various dietary needs.