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Russian Dressing

A tangy, slightly spicy dressing perfect for sandwiches, salads, and appetizers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3/4 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons prepared horseradish
  • 2 tablespoons dill pickle relish
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Equipment

  • Measuring cups and spoons
  • Small mixing bowl
  • Whisk or fork
  • Spoon for stirring
  • Glass jar with lid for storage

Method
 

  1. Gather all ingredients in your workspace.
  2. Pour 3/4 cup mayonnaise into a small mixing bowl.
  3. Add 1/4 cup ketchup to the mayonnaise and stir until fully combined.
  4. Mix in 2 tablespoons prepared horseradish, ensuring an even distribution.
  5. Incorporate 2 tablespoons dill pickle relish into the mixture.
  6. Pour in 1 tablespoon apple cider vinegar and 1/2 teaspoon Worcestershire sauce.
  7. Add 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and season with salt and black pepper to taste.
  8. Whisk the mixture together for about one minute for a consistent texture.
  9. Taste and adjust seasonings as needed.
  10. For best flavor, refrigerate for at least 30 minutes before serving.

Notes

This dressing is great on sandwiches, salads, or as a dipping sauce.