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Roasted Purple Sweet Potatoes

These roasted purple sweet potatoes are not only visually stunning but also packed with nutrients and flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium purple sweet potatoes about 6 ounces each
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Fresh thyme sprigs optional, about 4-5 sprigs

Equipment

  • Sharp chef's knife
  • Cutting board
  • Large rimmed baking sheet
  • Parchment paper
  • Measuring spoons
  • Large mixing bowl
  • Tongs or wooden spoon
  • Vegetable peeler (optional)

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Line a large rimmed baking sheet with parchment paper.
  3. Wash the purple sweet potatoes under cool running water and scrub them gently.
  4. Slice each potato into 1/2-inch thick rounds.
  5. Pat the potato slices dry with a towel.
  6. Place the dried potato slices in a large mixing bowl and drizzle with olive oil.
  7. Sprinkle sea salt, black pepper, garlic powder, and smoked paprika over the potatoes.
  8. Toss everything together gently to coat the potatoes evenly.
  9. Spread the coated potato slices in a single layer on the prepared baking sheet.
  10. Roast in the oven for 30 to 35 minutes, stirring halfway through.
  11. Remove from the oven and, if desired, scatter fresh thyme leaves over the potatoes before serving.

Notes

Serve alongside grilled chicken or add to grain bowls for a healthy meal.