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Reindeer Chow

A sweet, salty, and addictive snack mix perfect for the holiday season.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American holiday
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups crispy rice cereal such as Chex
  • 16 ounces white chocolate chips
  • 1 tablespoon vegetable oil or coconut oil
  • 1 teaspoon peppermint extract optional but recommended
  • 1/2 cup crushed candy canes
  • 1/2 cup dried cranberries or red M&Ms
  • 1/2 cup roasted almonds or pistachios
  • 2 cups powdered sugar
  • 1/4 teaspoon kosher salt

Equipment

  • Large microwave-safe bowl
  • Wooden spoon or silicone spatula
  • Large mixing bowl or container
  • Measuring cups and spoons
  • Fine mesh strainer or sifter
  • Parchment paper or paper towels
  • Storage container or resealable bags

Method
 

  1. Measure and pour 6 cups of crispy rice cereal into a large mixing bowl and set it aside.
  2. Melt 16 ounces of white chocolate chips and 1 tablespoon of oil in a large microwave-safe bowl, microwaving in 30-second intervals and stirring until smooth.
  3. Stir 1 teaspoon of peppermint extract into the melted white chocolate mixture.
  4. Pour the melted chocolate mixture over the cereal and stir gently until every piece is coated.
  5. In another bowl, combine 2 cups of powdered sugar and 1/4 teaspoon of kosher salt.
  6. Transfer the chocolate-coated cereal into the powdered sugar mixture in batches and shake or stir to coat evenly.
  7. Add 1/2 cup of crushed candy canes, 1/2 cup of dried cranberries, and 1/2 cup of roasted nuts to the mix and gently toss everything together.
  8. Spread the finished reindeer chow on parchment paper or paper towels in a single layer and let it sit for at least 10 minutes to set.

Notes

Store in an airtight container with a paper towel to maintain crispness.