Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

In a large mixing bowl, combine the peanut butter, honey, egg, and vanilla extract, mixing on medium speed for about 1 minute until smooth.

In a separate bowl, whisk together the protein powder, baking soda, and salt.

Add the dry mixture to the wet ingredients and mix on low speed for just 30 seconds until combined.

Gently fold in the chocolate chips and almonds using a spatula.

Drop dough onto the prepared baking sheet about 2 inches apart.

Flatten each cookie gently with the bottom of a glass to about half an inch thick.

Bake for 10 to 12 minutes until the edges are lightly golden and the centers look set.

Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.