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Protein Coffee

A protein coffee recipe that combines caffeine and muscle-building benefits for a powerful breakfast drink.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces brewed coffee hot or chilled
  • 1 scoop protein powder vanilla, chocolate, or plain
  • 1 cup milk dairy or non-dairy
  • 1/2 tablespoon honey or maple syrup optional
  • 1/4 teaspoon vanilla extract optional
  • Ice cubes if making iced version

Equipment

  • Blender or immersion blender
  • Coffee maker or espresso machine
  • Measuring cups and spoons
  • Large mug or tumbler
  • Stirring spoon

Method
 

  1. Start with eight ounces of freshly brewed coffee in your preferred strength.
  2. Add the hot coffee to your blender first.
  3. Measure one scoop of protein powder and pour it directly into the hot coffee.
  4. Add one full cup of your chosen milk to the blender.
  5. If using honey or maple syrup, add it now along with vanilla extract if desired.
  6. Blend on high speed for 30 to 45 seconds until the mixture reaches a smooth, frothy consistency.
  7. Pour your protein coffee into a large mug while it's still warm and frothy.
  8. If you prefer your coffee cold, add a handful of ice cubes to the blender and extend blending time to 45 to 60 seconds.

Notes

Serve as a energizing breakfast drink or a post-workout boost.