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Praline Crunch

Praline crunch is a delightful homemade candy featuring buttery pecans and crispy caramelized sugar, perfect for snacking or gifting.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups raw pecan halves
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Equipment

  • Heavy-bottomed saucepan or candy pot
  • Wooden spoon or heat-resistant spatula
  • Candy thermometer
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Small bowl for holding pecans

Method
 

  1. Line your baking sheet with parchment paper and set it nearby.
  2. Spread pecans on a dry baking sheet and toast in a 350-degree oven for 5 to 7 minutes.
  3. In your heavy-bottomed saucepan, melt the butter over medium heat.
  4. Add the sugar and salt to the melted butter and stir constantly until the sugar dissolves completely.
  5. Monitor the temperature, and when the mixture is bubbling steadily, insert your candy thermometer.
  6. Bring the mixture to a temperature of 300 to 310 degrees.
  7. Remove from heat and quickly stir in the vanilla extract and toasted pecans.
  8. Sprinkle the baking soda over the mixture and stir vigorously for about 30 seconds.
  9. Pour the entire batch onto the prepared parchment-lined baking sheet.
  10. Allow the praline crunch to cool at room temperature for at least 15 minutes.
  11. Once completely cool, break the candy into bite-sized pieces.

Notes

Praline crunch makes a great gift and pairs well with coffee or ice cream.