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Poultry Seasoning Recipe

A simple homemade blend of dried herbs that elevates the flavor of chicken, turkey, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 teaspoons
Course: Ingredient, Seasoning Blend
Cuisine: American
Calories: 3
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons dried sage
  • 2 tablespoons dried thyme
  • 2 tablespoons dried marjoram
  • 1 tablespoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried rosemary finely crumbled
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper optional

Equipment

  • Measuring spoons
  • Small mixing bowl
  • Whisk or small spoon for stirring
  • Airtight glass jar for storage
  • Spice grinder or mortar and pestle (optional)

Method
 

  1. Grab measuring spoons and measure out 3 tablespoons of dried sage into a small mixing bowl.
  2. Measure 2 tablespoons of dried thyme and add it to the bowl.
  3. Add 2 tablespoons of dried marjoram to the mixture.
  4. Pour 1 tablespoon of dried oregano into the bowl.
  5. Measure and add 1 teaspoon of ground black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of dried rosemary.
  6. Add 1/4 teaspoon of ground nutmeg to the mixture.
  7. If desired, add 1/4 teaspoon of cayenne pepper for heat.
  8. Use a whisk or small spoon to mix all ingredients thoroughly for about one minute.
  9. Pour the finished seasoning into an airtight glass jar and seal it tightly.

Notes

Use this homemade poultry seasoning on chicken, turkey, roasted vegetables, soups, and more.