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Pork Chop Marinade

A quick and flavorful marinade that transforms pork chops into tender, juicy delights.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 46 pork chops
Course: Main Course
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper optional

Equipment

  • Measuring spoons and cups
  • Small mixing bowl
  • Whisk or fork
  • Shallow dish or resealable plastic bag
  • Shallow spoon for turning chops
  • Paper towels

Method
 

  1. Pour the olive oil and apple cider vinegar into a small mixing bowl and whisk together for about 10 seconds.
  2. Add the honey and soy sauce to the oil and vinegar mixture, whisking until the honey dissolves completely.
  3. Mince the garlic cloves finely and add them to the bowl immediately after mincing.
  4. Add the Dijon mustard and whisk vigorously for 15 seconds.
  5. Sprinkle in the dried thyme, black pepper, kosher salt, and cayenne pepper if using, then whisk for 20 seconds.
  6. Remove pork chops from the refrigerator and pat them dry with paper towels.
  7. Arrange the pork chops in a shallow dish or resealable plastic bag, then pour the marinade over them.
  8. Use a spoon to turn each chop and ensure all surfaces are coated.
  9. Refrigerate for at least 2 hours, up to 24 hours.
  10. Remove the pork chops from the refrigerator 15 to 20 minutes before cooking.

Notes

For best results, marinate for at least 6 hours. Do not reuse marinade that has been in contact with raw meat unless it has been boiled.