Ingredients
Equipment
Method
- Gather all ingredients in your workspace.
- Add the 3 tablespoons of pink Himalayan salt to a small mixing bowl.
- Sprinkle the garlic powder and onion powder directly over the salt.
- Add the paprika and stir gently.
- Mix in the black pepper and cayenne pepper if using.
- Crumble the dried thyme and oregano between your fingers before adding them.
- Stir in the ground cumin.
- Use a whisk or fork to blend all ingredients thoroughly.
- Transfer the mixture to an airtight glass jar for storage.
Notes
Add a few grains of uncooked rice to the jar to absorb moisture and prevent clumping.
