Go Back

Oprah's Pink Salt Recipe

A quick, elegant Himalayan pink salt blend infused with herbs and spices that adds color and subtle flavor to any savory dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 0.5 cup (about 20 uses)
Course: Condiment/Seasoning
Cuisine: Modern American
Ingredients Equipment Method Notes

Ingredients
  

Seasoning Blend
  • 1/4 cup Himalayan pink salt
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary finely crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika optional

Equipment

  • Measuring spoons
  • Measuring cups
  • Small mixing bowl
  • Spoon for mixing
  • Glass jar with tight fitting lid
  • Mortar and pestle (optional)
  • Small food processor (optional)

Method
 

  1. Gather all ingredients and equipment on a clean work surface.
  2. Pour 1/4 cup Himalayan pink salt into a small mixing bowl.
  3. Crush the dried rosemary between your palms to break it into smaller pieces, then add to the bowl.
  4. Add dried thyme and dried oregano to the salt mixture; stir to distribute evenly.
  5. Add garlic powder, onion powder, and paprika (if using). Mix thoroughly, breaking up any clumps.
  6. Grind 1/2 teaspoon fresh black pepper directly into the bowl and stir again to combine.
  7. Using a spoon, fold and stir the blend for about 1 minute to ensure uniform dispersal of herbs and spices.
  8. Transfer the finished pink salt blend to a clean glass jar with a tight-fitting lid and label with the date.

Notes

Store the blend in an airtight glass container away from heat and light; use within 3 months for best flavor.