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Old Fashioned Fudge Recipe

A timeless confection that transforms simple ingredients into silky, melt-in-your-mouth chocolate bliss.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 36 pieces
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 cup whole milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of sea salt optional but recommended

Equipment

  • Heavy-bottomed saucepan (2-3 quart capacity)
  • Candy thermometer or instant-read thermometer
  • Wooden spoon for stirring
  • 8x8-inch baking pan or square baking dish
  • Parchment paper
  • Measuring cups and spoons
  • Cutting board and sharp knife

Method
 

  1. Line your 8x8-inch baking pan with parchment paper, leaving slight overhang on two sides.
  2. Sift together the sugar and cocoa powder in your heavy-bottomed saucepan.
  3. Pour the milk into the sugar-cocoa mixture slowly while stirring constantly.
  4. Place the pan over medium heat and stir occasionally until the mixture reaches 238 degrees on a candy thermometer.
  5. Remove the pan from heat and stir in the butter and vanilla extract until completely combined.
  6. Let the mixture cool for about 5 minutes at room temperature without stirring.
  7. Pour the fudge mixture into your prepared pan and smooth the top with a spatula.
  8. Allow the fudge to cool completely at room temperature for at least 2 hours.
  9. Refrigerate for 30 minutes to firm up before cutting into 36 pieces.

Notes

Perfect for homemade gifts wrapped in parchment paper.