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Mug Cookie Recipe

A quick and easy dessert that you can make in a microwave in under five minutes, delivering a warm, gooey chocolate chip cookie.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons flour
  • 2 tablespoons butter softened
  • 2 tablespoons brown sugar packed
  • 1 tablespoon granulated sugar
  • 1 large egg yolk
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons chocolate chips
  • pinch of salt
  • 1/8 teaspoon baking soda

Equipment

  • Microwave-safe mug (8-12 ounces)
  • Small spoon for mixing
  • Measuring spoons

Method
 

  1. Measure your flour, salt, and baking soda into the mug and stir until evenly mixed.
  2. Add the softened butter, brown sugar, and granulated sugar to the mug and mix until thick and paste-like.
  3. Add the egg yolk to the mug and stir until the mixture is smooth.
  4. Stir in the vanilla extract until incorporated.
  5. Fold in the chocolate chips gently.
  6. Microwave the mug cookie on high power for 60 to 90 seconds, checking at 60 seconds.
  7. Let the mug sit for 1 minute before eating.

Notes

This warm mug cookie pairs perfectly with cold milk or ice cream.