Go Back

Montreal Steak Seasoning

A bold and savory spice blend to elevate your meat dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 steaks
Course: Condiment, Seasoning
Cuisine: Canadian
Calories: 12
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons garlic powder
  • 1 tablespoon coriander seeds or 1 1/2 teaspoons ground coriander
  • 1 tablespoon black peppercorns or 1 1/2 teaspoons cracked black pepper
  • 1 1/2 tablespoons kosher salt
  • 1 teaspoon dill seeds
  • 1/2 teaspoon red pepper flakes optional
  • 1/2 teaspoon paprika optional

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Spoon for stirring
  • Airtight glass jar or container
  • Pepper mill or grinder (optional)

Method
 

  1. Measure the garlic powder, kosher salt, and dill seeds into a small mixing bowl.
  2. If using whole coriander seeds, toast them in a small dry skillet over medium heat for about 2-3 minutes until fragrant.
  3. Crush the toasted coriander seeds using a heavy spoon or a mortar and pestle.
  4. Crack whole black peppercorns until broken into coarse pieces.
  5. Combine crushed coriander and cracked peppercorns with the garlic powder, salt, and dill seeds in the bowl. Stir for about one minute until evenly mixed.
  6. If using, add red pepper flakes and paprika, stirring well to incorporate.
  7. Taste the seasoning blend, adjusting as necessary, then transfer to an airtight container.
  8. Store in a cool, dark cupboard for up to three months.

Notes

Perfect for seasoning steak, chicken, pork, and vegetables. Use 1/2 to 1 teaspoon per steak.