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Mexican Hot Chocolate

A rich, velvety drink that combines dark chocolate, cinnamon, and a hint of chili for a warming beverage.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Mexican
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole milk
  • 4 ounces Mexican chocolate or 3 ounces dark chocolate plus 1/2 teaspoon cinnamon
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon vanilla extract
  • 1 pinch sea salt
  • Whipped cream or cinnamon stick for garnish optional

Equipment

  • Small saucepan
  • Whisk or wooden spoon
  • Measuring cups and spoons
  • Two mugs
  • Milk frother (optional but recommended)

Method
 

  1. Pour 2 cups of whole milk into a small saucepan and set it over medium heat.
  2. Once the milk starts steaming, add the Mexican chocolate, chili powder, vanilla extract, and sea salt.
  3. Use a whisk or wooden spoon to break up the chocolate and blend it into the milk, stirring constantly for about 2 minutes.
  4. Reduce the heat to low and let the mixture simmer for 1 to 2 minutes, stirring occasionally.
  5. Check for smoothness and make sure no chocolate chunks remain.
  6. If using a milk frother, pour the hot chocolate into it and froth for 30 to 60 seconds.
  7. Carefully pour the hot chocolate into two mugs.
  8. Garnish with whipped cream or a cinnamon stick and serve immediately.

Notes

Serve alongside churros or other pastries for a complete experience.