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Meatloaf Sauce Recipe

This glossy, tangy-sweet glaze adds depth and moisture that keeps every slice of meatloaf tender and flavorful.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Topping
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder

Equipment

  • Small mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Small brush or spoon for applying

Method
 

  1. Add 3/4 cup ketchup to a small mixing bowl.
  2. Add 1/4 cup packed brown sugar to the ketchup, breaking up any clumps.
  3. Pour in 2 tablespoons of apple cider vinegar and stir gently to combine.
  4. Stir in 1 tablespoon of Dijon mustard until fully incorporated.
  5. Add 1 tablespoon of Worcestershire sauce and whisk until no streaks remain.
  6. Sprinkle in 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper while whisking.
  7. Whisk everything together for about 1 minute until smooth.
  8. Taste the sauce and adjust sweetness or tang as desired.

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.