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London Fog Tea Latte

A creamy British-inspired tea beverage that combines fragrant Earl Grey tea with vanilla sweetness and steamed milk for a comforting, café-style drink made in minutes.
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings: 1 serving
Course: Beverage
Cuisine: British
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 Earl Grey tea bag or 1 teaspoon loose leaf Earl Grey tea
  • 6 ounces hot water just boiled
  • 3 ounces whole milk or alternative milk heated
  • 1/2 teaspoon vanilla syrup or 2–3 drops vanilla extract
  • 1/2 teaspoon honey or sugar optional, to taste
  • Pinch of ground cinnamon optional, for garnish

Equipment

  • Electric kettle or stovetop kettle
  • Infuser basket or tea strainer
  • 8–12 oz mug or cup
  • Spoon
  • Small saucepan
  • Milk frother or whisk

Method
 

  1. Bring 6 ounces of fresh water to a rolling boil (about 212°F / 100°C) in an electric or stovetop kettle.
  2. Warm an 8–12 oz mug by filling it with some of the hot water; swirl for 10 seconds, then discard the water.
  3. Place the Earl Grey tea bag or infuser with loose leaf tea into the warmed mug.
  4. Pour the boiling water over the tea and steep for 3–4 minutes.
  5. Remove the tea bag or infuser, pressing gently against the side of the mug to release excess liquid without tearing the bag.
  6. While the tea steeps, heat 3 ounces of milk in a small saucepan over medium heat or in the microwave until it just begins to steam (about 150°F / 65°C), 1–2 minutes, then froth if desired.
  7. Stir 1/2 teaspoon vanilla syrup (or 2–3 drops extract) into the brewed tea until fully dissolved; add honey or sugar now if using.
  8. Slowly pour the hot milk into the tea while gently stirring to combine.
  9. Dust the surface with a pinch of ground cinnamon if desired and serve immediately.

Notes

For an iced version, prepare the drink as directed, then let it cool briefly and pour over ice.