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Loaded Fries

Transform simple potatoes into a crispy, indulgent masterpiece with loaded fries topped with melted cheese, bacon, and creamy sour cream.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 46 people
Course: Appetizer, Side Dish
Cuisine: American comfort food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds russet potatoes cut into 1/4-inch fries
  • 3 tablespoons olive oil or avocado oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper optional
  • 8 ounces sharp cheddar cheese shredded
  • 8 slices bacon cooked and crumbled
  • 1/2 cup sour cream
  • 1/4 cup fresh chives chopped
  • 2 tablespoons fresh parsley chopped

Equipment

  • Large baking sheet or rimmed sheet pan
  • Parchment paper
  • Sharp knife for cutting potatoes
  • Large bowl for soaking potatoes
  • Paper towels for drying
  • Skillet or baking sheet for cooking bacon
  • Measuring cups and spoons
  • Serving platter or bowl

Method
 

  1. Cut your russet potatoes into 1/4-inch thick fries using a sharp knife.
  2. Soak the cut fries in a large bowl of cold water for at least 15 minutes.
  3. Drain the potatoes completely and spread them on paper towels or a clean kitchen towel.
  4. Pat them dry thoroughly.
  5. Transfer the dried fries to a large bowl and drizzle with olive oil.
  6. Sprinkle salt, pepper, garlic powder, and cayenne if using.
  7. Toss everything together until each fry is evenly coated.
  8. Spread the fries in a single layer on a parchment-lined baking sheet.
  9. Place the baking sheet in a preheated 425-degree Fahrenheit oven and bake for 20 to 25 minutes, stirring halfway through.
  10. While the fries bake, cook your bacon slices on a separate baking sheet or in a skillet until crispy, about 10 to 12 minutes.
  11. Remove the fries from the oven when they're golden and crispy.
  12. Immediately sprinkle shredded cheddar cheese over the top.
  13. Return to the oven for 2 to 3 minutes until the cheese melts completely.
  14. Transfer the loaded fries to a serving platter and top with crumbled bacon, fresh chives, and parsley.
  15. Drizzle sour cream over the top or serve it on the side.

Notes

Serve as a standalone appetizer or side dish for casual gatherings.