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Lima Beans

A simple yet delicious recipe for creamy and buttery lima beans, perfect as a side dish or main course component.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 46 servings
Course: Side Dish
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups frozen lima beans or 3 cups dried, soaked overnight
  • 4 cups vegetable or chicken broth
  • 3 tablespoons butter
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional, for subtle heat
  • 1 bay leaf
  • 2 tablespoons fresh parsley chopped (for garnish)

Equipment

  • Large pot with lid
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Colander
  • Knife and cutting board
  • Small bowl for mixing seasonings

Method
 

  1. Gather all ingredients and measure them before you start cooking.
  2. Heat butter in a large pot over medium heat until it foams slightly, about 1 minute.
  3. Add diced onion and cook for 3 to 4 minutes until softened and fragrant, stirring occasionally.
  4. Stir in minced garlic and cook for 30 seconds.
  5. Add your broth to the pot and bring it to a gentle boil over medium-high heat.
  6. Stir in frozen lima beans and the bay leaf, then return to a gentle boil.
  7. Add salt, black pepper, smoked paprika, and cayenne pepper if using.
  8. Reduce heat to medium-low and simmer uncovered for 20 to 25 minutes, stirring occasionally.
  9. Sample a few beans and adjust seasoning as needed.
  10. Remove from heat and let sit for 2 to 3 minutes to allow flavors to settle.
  11. Discard the bay leaf, garnish with fresh parsley, and serve warm.

Notes

These lima beans pair beautifully with roasted chicken, grilled fish, or hearty vegetarian mains.