Go Back

Lima Bean Recipe

A comforting, nutritious dish that transforms humble lima beans into something truly satisfying. Perfect for weeknight dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 46 people
Course: Side Dish, Vegetarian Main
Cuisine: American comfort food
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups frozen lima beans or 1 pound fresh
  • 2 tablespoons butter
  • 1 medium yellow onion diced small
  • 3 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional, for heat
  • 1/2 cup heavy cream or half and half
  • Salt and black pepper to taste
  • 1/4 cup fresh parsley chopped (optional garnish)

Equipment

  • Large heavy-bottomed pot with lid
  • Colander for draining
  • Wooden spoon for stirring
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Optional: immersion blender for creamier texture

Method
 

  1. Dice the onion into small, uniform pieces and mince the garlic.
  2. Heat a large pot over medium heat and add the butter, allowing it to foam for about 30 seconds.
  3. Add the diced onion and cook for 3 to 4 minutes, stirring occasionally, until the onion becomes translucent and soft.
  4. Stir in the minced garlic and cook for 1 minute, stirring constantly.
  5. Add the dried thyme and smoked paprika to the pot, stirring for about 30 seconds.
  6. Pour in the vegetable or chicken broth and add the frozen lima beans directly from the freezer.
  7. Bring everything to a simmer over medium-high heat.
  8. Once simmering, reduce heat to medium and partially cover the pot. Cook for 20 to 25 minutes, stirring occasionally.
  9. Once beans are tender, reduce heat to low and stir in the heavy cream, cayenne pepper (if using), salt, and black pepper.
  10. Simmer for another 2 to 3 minutes to marry all flavors.
  11. Serve in bowls and garnish with fresh parsley if desired.

Notes

Lima beans work beautifully as a standalone side or paired with proteins.