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Lemon Dump Cake

A delicious, easy-to-make dessert that combines the tang of lemon with a crispy topping.
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Prep Time 8 minutes
Cook Time 45 minutes
Total Time 53 minutes
Servings: 810 pieces
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 box lemon cake mix 15 to 18 ounce size
  • 1 can 15 ounce lemon pie filling
  • 4 tablespoons unsalted butter melted
  • 1/2 cup shredded coconut optional
  • Zest of one fresh lemon for garnish

Equipment

  • 9 by 13 inch baking dish
  • Large mixing bowl
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease or lightly spray a 9 by 13 inch baking dish.
  3. Spread the lemon pie filling evenly across the bottom of your prepared baking dish.
  4. Pour the entire box of dry lemon cake mix directly over the pie filling without mixing.
  5. Drizzle the melted butter evenly across the top of the dry cake mix.
  6. Sprinkle the shredded coconut over the buttered top, if using.
  7. Transfer the baking dish to the preheated oven.
  8. Bake for 40 to 45 minutes until the top turns golden brown.
  9. Remove from the oven and let it cool for 10 to 15 minutes before serving.
  10. Garnish with fresh lemon zest just before serving.

Notes

Serve slightly warm with whipped cream or vanilla ice cream for the best experience.