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Knorr's Spinach Dip

A creamy, savory spinach dip that's ready in under 20 minutes, perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1214 servings
Course: Appetizer
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 10 ounces frozen spinach, thawed and drained well
  • 1 container 16 ounces sour cream
  • 1 cup mayonnaise
  • 1 packet 1 ounce Knorr vegetable soup and dip mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced water chestnuts optional but recommended
  • 1/4 teaspoon black pepper
  • Pinch of garlic powder if desired for extra depth

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula for mixing
  • Baking dish or serving bowl (8x8 inch or larger)
  • Can opener for spinach

Method
 

  1. Thaw and drain the frozen spinach thoroughly.
  2. In a large mixing bowl, combine the sour cream and mayonnaise and stir until smooth.
  3. Add the Knorr vegetable soup and dip mix to the mixture and stir until fully incorporated.
  4. Fold in the drained spinach gently to avoid breaking it down.
  5. Stir in the grated Parmesan cheese until it is blended in completely.
  6. If using, fold in the diced water chestnuts, black pepper, and any extra garlic powder.
  7. Spoon the dip into a serving bowl or baking dish.
  8. If desired, warm in the oven at 350°F for 12 to 15 minutes.

Notes

Pairs well with crackers, bread, or veggie sticks.