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Knorr Vegetable Dip

A creamy, crowd-pleasing dip made with Knorr vegetable soup mix, sour cream, and mayonnaise. Ready in minutes, it pairs perfectly with fresh veggies, chips, and crackers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Dip
  • 1 packet 1 oz Knorr vegetable soup mix
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons fresh chives finely chopped (optional, for garnish)
  • Freshly cracked black pepper to taste

Equipment

  • Mixing bowl
  • Wooden spoon or rubber spatula
  • Measuring cups
  • Measuring spoons
  • Serving bowl or platter

Method
 

  1. Place the sour cream in a mixing bowl.
  2. Add the mayonnaise and stir until smoothly combined.
  3. Sprinkle the Knorr vegetable soup mix over the mixture.
  4. Stir vigorously for about 1 minute, ensuring the soup mix is fully incorporated with no dry pockets remaining.
  5. Taste and season with freshly cracked black pepper if desired.
  6. Transfer the dip to a serving bowl, smooth the top, and garnish with chopped chives.
  7. Chill for at least 15 minutes to let the flavors meld, or serve immediately if guests are waiting.

Notes

The dip stays fresh in an airtight container in the refrigerator for up to 5 days. Stir before serving if it has been chilled for several hours.