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Knorr Spinach Dip

A creamy and savory spinach dip made with Knorr vegetable soup mix, perfect for gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1215 people
Course: Appetizer
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • One 10-ounce package frozen spinach thawed and squeezed completely dry
  • One 16-ounce container sour cream at room temperature
  • One 8-ounce package cream cheese softened to room temperature
  • One packet Knorr vegetable soup mix
  • One-half cup water

Equipment

  • Medium mixing bowl
  • wooden spoon or spatula
  • Measuring cups and spoons
  • small sharp knife
  • slow cooker (optional)
  • dip server or small spoon (optional)

Method
 

  1. Remove the frozen spinach from its packaging and thaw completely at room temperature or under cool water.
  2. Squeeze the spinach until no water drips out.
  3. Remove cream cheese and sour cream from the refrigerator and let them sit at room temperature for 15 to 20 minutes.
  4. In a medium mixing bowl, combine softened cream cheese and sour cream, stirring vigorously until smooth.
  5. Sprinkle the Knorr vegetable soup mix over the mixture and stir until fully incorporated.
  6. Pour in the water and stir until reaching a dip-like consistency.
  7. Gently fold in the dried spinach until evenly distributed.
  8. Taste and adjust seasonings as desired.
  9. Transfer the dip to a serving bowl and refrigerate for at least one hour.
  10. If serving warm, transfer to a slow cooker set on low for up to two hours.

Notes

Make ahead and store in the refrigerator for the best flavor.