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Ina Garten Meatloaf

An elegant, no-fuss meatloaf recipe that's moist and flavorful without relying on ketchup.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 68 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds ground beef preferably 80/20 blend
  • 1 cup panko breadcrumbs
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/2 cup yellow onion finely diced
  • 1/4 cup fresh parsley chopped
  • 2 cloves garlic minced
  • 1.5 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 tablespoons butter softened
  • 2 teaspoons Dijon mustard

Equipment

  • Large mixing bowl
  • Loaf pan or 9x5-inch baking pan
  • Measuring cups and spoons
  • Wooden spoon or hands for mixing
  • Meat thermometer (optional but helpful)
  • Oven mitts

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Pour the panko breadcrumbs into a bowl and add the whole milk, stirring until moistened.
  3. In a large mixing bowl, whisk the eggs and then add the soaked breadcrumb mixture.
  4. Dice the yellow onion and mince the garlic.
  5. Add the ground beef to the mixing bowl with the egg and breadcrumb mixture.
  6. Add the diced onion, minced garlic, chopped parsley, salt, pepper, and thyme.
  7. Mix gently with hands or a wooden spoon until just combined.
  8. Transfer the mixture to a loaf pan and shape it into an even layer.
  9. Mix the softened butter with the Dijon mustard and spread over the top of the meatloaf.
  10. Bake in the preheated oven for 45 to 50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
  11. Let the meatloaf rest for 5 minutes before slicing.

Notes

Serve with gravy or pan juices and classic side dishes like mashed potatoes or roasted vegetables.