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In-N-Out Sauce Recipe

A tangy and savory sauce perfect for burgers, fries, and sandwiches.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 tablespoons
Course: Condiment
Cuisine: American
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon pickle relish
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • Pinch of salt to taste

Equipment

  • Small mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Measuring cups
  • Spoon for stirring
  • Glass jar with lid for storage

Method
 

  1. Measure out one cup of mayonnaise into a small mixing bowl.
  2. Add two tablespoons of ketchup to the mayonnaise and stir well.
  3. Pour in one tablespoon of white vinegar and mix thoroughly.
  4. Stir in one tablespoon of pickle relish until fully combined.
  5. Sprinkle in one-half teaspoon of garlic powder and mix well.
  6. Add one-quarter teaspoon each of paprika and black pepper.
  7. Taste a small spoonful and add a pinch of salt if needed.
  8. Spoon the sauce into a glass jar with a tight-fitting lid.
  9. Transfer the jar to the fridge immediately for storage.

Notes

This sauce keeps beautifully for up to two weeks in the fridge.