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In-N-Out Sauce Copycat

A quick and easy homemade version of the iconic In-N-Out burger sauce, ready in under five minutes and perfect for burgers, fries, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 tablespoon
Course: Condiment
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Measuring cup
  • Whisk or fork
  • Spoon
  • Glass jar with lid

Method
 

  1. Gather all ingredients and place them on the counter.
  2. Add 1 cup mayonnaise and 1/4 cup ketchup to a small mixing bowl; whisk until smooth.
  3. Stir in 2 tablespoons sweet pickle relish until evenly distributed.
  4. Pour in 1 tablespoon white vinegar and mix well.
  5. Sprinkle in 1/2 teaspoon garlic powder and 1/4 teaspoon paprika; whisk until the color is uniform.
  6. Taste the sauce and season with salt and pepper as desired.
  7. Transfer the sauce to a clean glass jar with a tight-fitting lid.
  8. Refrigerate for at least 1 hour to develop flavor or serve immediately.

Notes

Store refrigerated in an airtight jar for up to 2 weeks. Stir before each use.