Open both cans of chickpeas and pour them into a fine-mesh strainer. Rinse under cold running water for about 30 seconds.

Pour the rinsed chickpeas into your food processor.

Pour the 1/4 cup olive oil and 3 tablespoons fresh lemon juice directly into the processor with the chickpeas.

Mince your garlic cloves finely and add them to the processor.

Sprinkle in the 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and cayenne pepper if using.

Pulse the food processor a few times, then run it continuously for 3 to 5 minutes, stopping every minute to scrape down the sides.

If your hummus looks too thick, add water one tablespoon at a time while blending until desired consistency is reached.

Taste and season the hummus, adding more lemon, garlic, or salt as needed.

Spoon the hummus into a serving bowl, smooth the top, and drizzle with olive oil before serving.